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Food safety and quality
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| Flavouring |
Hexyl 2-methylbutanoate |
| Synonym(s) |
Hexyl 2-methylbutyrate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hexyl-2-methylbutanoate |
| JECFA number |
208 |
| CAS number |
10032-15-2 |
| FEMA number |
3499 |
| COE number |
11781 |
| FLAVIS number |
|
| Molecular weight |
186.29 |
| Chemical formula |
C11H22O2 |
| Physical form/odour |
colourless liquid/strong, fresh-green, fruity odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
220° |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
1.416-1.421 |
| Specific gravity |
0.854-0.859 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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