|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl propionate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl propanoate |
| JECFA number |
28 |
| CAS number |
105-37-3 |
| FEMA number |
2456 |
| COE number |
402 |
| FLAVIS number |
|
| Molecular weight |
102.13 |
| Chemical formula |
C5H10O2 |
| Physical form/odour |
Colourless liquid with a fruity, rum-like, ethereal odour |
| Solubility |
Soluble in most fixed oils and propylene glycol, soluble in water (1ml in 42ml) |
| Solubility in ethanol |
|
| Boiling point (°C) |
99° |
| Assay min % |
97.0% |
| Acid value max |
2 |
| Refractive index |
1.383-1.385 |
| Specific gravity |
0.886-0.889 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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