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Food safety and quality
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| |
| Flavouring |
Benzyl acetate |
| Synonym(s) |
Benzyl ethanoate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Benzyl acetate |
| JECFA number |
23 |
| CAS number |
140-11-4 |
| FEMA number |
2135 |
| COE number |
2040 |
| FLAVIS number |
|
| Molecular weight |
150.18 |
| Chemical formula |
C9H10O2 |
| Physical form/odour |
colourless liquid with a sweet, fruity, floral (Jasmine) odour |
| Solubility |
very slightly soluble in water, glycerol; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
215° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.500-1.504 |
| Specific gravity |
1.049-1.059 |
| Other requirements |
Passes test for chlorinated compounds |
| ID Test |
IR |
| Spectrum |
 
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