|
Food safety and quality
|
|
|
| |
| Flavouring |
Isopropyl 2-methylbutyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Methylethyl-2-methylbutanoate |
| JECFA number |
210 |
| CAS number |
66576-71-4 |
| FEMA number |
3699 |
| COE number |
2345 |
| FLAVIS number |
|
| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
140° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.395-1.399 |
| Specific gravity |
0.847-0.855 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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