|
Food safety and quality
|
|
|
| |
| Flavouring |
Allyl nonanoate |
| Synonym(s) |
Allyl pelargonate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl nonanoate |
| JECFA number |
6 |
| CAS number |
7493-72-3 |
| FEMA number |
2036 |
| COE number |
390 |
| FLAVIS number |
|
| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
Colourless oily liquid with a fruital cognac/pineapple odour |
| Solubility |
Insoluble in water, soluble in essential oils, flavour chemicals, and ethanol |
| Solubility in ethanol |
|
| Boiling point (°C) |
241-242° |
| Assay min % |
96.5% |
| Acid value max |
|
| Refractive index |
1.430-1.436 |
| Specific gravity |
0.872-0.880 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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