|
Food safety and quality
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|
| |
| Flavouring |
Allyl 10-undecenoate |
| Synonym(s) |
Allyl 10-undecenylate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl 10-undecenoate |
| JECFA number |
9 |
| CAS number |
7493-76-7 |
| FEMA number |
2044 |
| COE number |
442 |
| FLAVIS number |
|
| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2 |
| Physical form/odour |
Colourless oily liquid with a fatty coconut/pineapple odour and a rum-like background |
| Solubility |
Insoluble in water, soluble in ethanol, propylene glycol and organic solvents |
| Solubility in ethanol |
|
| Boiling point (°C) |
180° (30mm Hg) |
| Assay min % |
98.0 |
| Acid value max |
1 |
| Refractive index |
1.448 (30°) |
| Specific gravity |
0.8802 (30°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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