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Food safety and quality
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| |
| Flavouring |
Allyl hexanoate |
| Synonym(s) |
Allyl caproate |
| Latest JECFA evaluation |
1996 (Session 46) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl hexanoate |
| JECFA number |
3 |
| CAS number |
123-68-2 |
| FEMA number |
2032 |
| COE number |
2181 |
| FLAVIS number |
|
| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
Colourless to light yellow stable mobile liquid with fatty-fruity pineapple odour |
| Solubility |
Insoluble in water and in propylene glycol, soluble in ethanol, fixed and organic oils, and soluble in organic solvents |
| Solubility in ethanol |
1ml in 6ml 70% ethanol |
| Boiling point (°C) |
185° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.422-1.426 |
| Specific gravity |
0.884-0.890 |
| Other requirements |
Allyl alcohol 0.1% max |
| ID Test |
IR |
| Spectrum |
 
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