|
Food safety and quality
|
|
|
| |
| Flavouring |
Methyl 2-methylpentanoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl-2-methyl pentanoate |
| JECFA number |
213 |
| CAS number |
2177-77-7 |
| FEMA number |
3707 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
130.19 |
| Chemical formula |
C7H14O2 |
| Physical form/odour |
pale yellow liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
148° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.400-1.405 |
| Specific gravity |
0.875-0.881 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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