Food safety and quality
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Flavouring |
delta-Damascone |
Synonym(s) |
1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one;Dihydro floriffone TD |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(2,6,6-Trimethyl-3-cyclohexenyl)-2-buten-1-one |
JECFA number |
386 |
CAS number |
57378-68-4 |
FEMA number |
3622 |
COE number |
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FLAVIS number |
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Molecular weight |
192.3 |
Chemical formula |
C13H20O |
Physical form/odour |
colourless to pale yellow liquid with a fruity odour |
Solubility |
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Solubility in ethanol |
1 ml in 10 ml 95% alcohol |
Boiling point (°C) |
82° (2 mm Hg); 97° (3 mm Hg) |
Assay min % |
96.5% |
Acid value max |
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Refractive index |
1.485-1.502 |
Specific gravity |
0.920 -0.940 |
Other requirements |
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ID Test |
IR |
Spectrum |
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