|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl 2-methyl pentanoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl-2-methyl pentanoate |
| JECFA number |
214 |
| CAS number |
39255-32-8 |
| FEMA number |
3488 |
| COE number |
10616 |
| FLAVIS number |
|
| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2 |
| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
153° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.401-1.404 |
| Specific gravity |
0.859-0.865 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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