Food safety and quality
|
|
|
Flavouring |
2,6-Dimethyl-5-heptenal |
Synonym(s) |
Melonal |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
|
Chemical name |
2,6-Dimethylhept-5-en-1-al |
JECFA number |
349 |
CAS number |
106-72-9 |
FEMA number |
2389 |
COE number |
2006 |
FLAVIS number |
05.074 |
Molecular weight |
140.23 |
Chemical formula |
C9H16O |
Physical form/odour |
pale yellow liquid with a melon-like odour |
Solubility |
soluble in ethanol; insoluble in glycerol and water |
Solubility in ethanol |
1 ml in 1 ml 95% alcohol; 1 ml in 2 ml 70% alcohol |
Boiling point (°C) |
116-124° (100 mm Hg) |
Assay min % |
85% |
Acid value max |
5 |
Refractive index |
1.442-1.448 |
Specific gravity |
0.845-0.854 |
Other requirements |
SC: 6-methyl-5-hepten-2-one, 2,6 dimethyl-6-heptenal |
ID Test |
IR |
Spectrum |
|
|
|
|