|
Food safety and quality
|
|
|
| |
| Flavouring |
3-Octyl acetate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1998 (Session 51) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Ethylhexyl acetate |
| JECFA number |
313 |
| CAS number |
4864-61-3 |
| FEMA number |
3583 |
| COE number |
2347 |
| FLAVIS number |
|
| Molecular weight |
172.27 |
| Chemical formula |
C10H20O2 |
| Physical form/odour |
colourless liquid with a rosy-minty odour |
| Solubility |
soluble in alcohol, propylene glycol, fixed oils; slightly soluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
187° |
| Assay min % |
98.0% |
| Acid value max |
2 |
| Refractive index |
1.414-1.419 |
| Specific gravity |
0.856-0.860 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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