Food safety and quality
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Flavouring |
3-Heptanone |
Synonym(s) |
Butyl ethyl ketone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Heptan-3-one |
JECFA number |
285 |
CAS number |
106-35-4 |
FEMA number |
2545 |
COE number |
137 |
FLAVIS number |
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Molecular weight |
114.19 |
Chemical formula |
C7H14O |
Physical form/odour |
colourless, mobile liquid with a fruity, green, fatty odour |
Solubility |
miscible with alcohol and ether; 1 ml in 70 ml water |
Solubility in ethanol |
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Boiling point (°C) |
149° |
Assay min % |
97.0% |
Acid value max |
2 |
Refractive index |
1.404-1.411 |
Specific gravity |
0.813-0.818 |
Other requirements |
Distillation Range: 143-151°; Water =<0.3% |
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/285.gif)
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