Food safety and quality
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Flavouring |
3-Octanone |
Synonym(s) |
Amyl ethyl ketone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Octan-3-one |
JECFA number |
290 |
CAS number |
106-68-3 |
FEMA number |
2803 |
COE number |
2042 |
FLAVIS number |
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Molecular weight |
128.21 |
Chemical formula |
C8H16O |
Physical form/odour |
colourless, oily liquid with a herbaceous, fruity warm odour |
Solubility |
soluble in most common organic solvents; insoluble in water |
Solubility in ethanol |
1 ml in 5 ml 60% alcohol; 1 ml in 3 ml 70% alcohol |
Boiling point (°C) |
169-173° |
Assay min % |
98.0% |
Acid value max |
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Refractive index |
1.413-1.418 |
Specific gravity |
0.817-0.821 (23°) |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/290.gif)
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