Food safety and quality
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Flavouring |
2-Butanone |
Synonym(s) |
Ethyl methyl ketone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Butan-2-one |
JECFA number |
278 |
CAS number |
78-93-3 |
FEMA number |
2170 |
COE number |
753 |
FLAVIS number |
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Molecular weight |
72.11 |
Chemical formula |
C4H8O |
Physical form/odour |
colourless, mobile liquid with an ethereal, nauseating odour |
Solubility |
miscible with alcohol, ether, most fixed oils; 1 ml in 4 ml water |
Solubility in ethanol |
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Boiling point (°C) |
78.6-80° |
Assay min % |
99.5% |
Acid value max |
2 |
Refractive index |
1.375-1.384 |
Specific gravity |
0.801-0.803 |
Other requirements |
Distillation range: within 1.5°; Water: =<0.2% |
ID Test |
IR |
Spectrum |
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