Food safety and quality
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Flavouring |
3-Methyl-2-oxopentanoic acid |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methyl-2-oxovaleric acid |
JECFA number |
632 |
CAS number |
1460-34-0 |
FEMA number |
3870 |
COE number |
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FLAVIS number |
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Molecular weight |
130.1 |
Chemical formula |
C6H10O3 |
Physical form/odour |
White crystalline powder; slight fruity aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
233° |
Assay min % |
99% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p = 41.5° |
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/632.gif)
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