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Food safety and quality
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|
| |
| Flavouring |
Allyl methyl trisulfide |
| Synonym(s) |
Methyl allyl trisulfide |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Trisulfide, methyl 2-propenyl |
| JECFA number |
586 |
| CAS number |
34135-85-8 |
| FEMA number |
3253 |
| COE number |
11867 |
| FLAVIS number |
12.045 |
| Molecular weight |
152.29 |
| Chemical formula |
C4H8S3 |
| Physical form/odour |
|
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
47° (0.8 mm Hg) |
| Assay min % |
80% |
| Acid value max |
|
| Refractive index |
1.593-1.603 |
| Specific gravity |
0.975-0.985 |
| Other requirements |
min 10% dimethyl trisulfide, 6% allyl trisulfide |
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/586.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/586.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/586.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/586.gif" width="60px;"></a><br> "Download")
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