Food safety and quality
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Flavouring |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
Synonym(s) |
2,3-Dimethyl-4-hydroxy-2,5-dihydrofuran-5-one |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Hydroxy-3-methyl-2-penten-4-olide;3-Hydroxy-4,5-dimethyl-2(5)-furanone |
JECFA number |
243 |
CAS number |
28664-35-9 |
FEMA number |
3634 |
COE number |
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FLAVIS number |
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Molecular weight |
128.13 |
Chemical formula |
C6H8O3 |
Physical form/odour |
clear, yellow liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
81° (6 mm Hg) |
Assay min % |
97.5% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
Melting point c.25° |
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/243.gif)
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