Food safety and quality
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Flavouring |
S-Methyl benzothioate |
Synonym(s) |
Methanethiol, benzoate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
S-Methyl thiobenzoate |
JECFA number |
504 |
CAS number |
5925-68-8 |
FEMA number |
3857 |
COE number |
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FLAVIS number |
12.150 |
Molecular weight |
152.21 |
Chemical formula |
C8H8OS |
Physical form/odour |
colourless to pale yellow liquid |
Solubility |
soluble in oil and alcohol |
Solubility in ethanol |
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Boiling point (°C) |
121-122° (22 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.574-1.580 |
Specific gravity |
0.826-0.836 |
Other requirements |
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ID Test |
HNMR, MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/504-hnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/504-ms.gif)
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