Food safety and quality
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Flavouring |
Prenyl thioacetate |
Synonym(s) |
S-3-Methyl-2-butenyl ethanethioate |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
S-(3-Methyl-2-butenyl) acetothioate |
JECFA number |
491 |
CAS number |
33049-93-3 |
FEMA number |
3895 |
COE number |
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FLAVIS number |
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Molecular weight |
144.24 |
Chemical formula |
C7H12OS |
Physical form/odour |
clear colourless liquid |
Solubility |
insoluble in water; soluble in ethanol, triacetin and heptane |
Solubility in ethanol |
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Boiling point (°C) |
67-68° |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.492-1.497 |
Specific gravity |
0.964-0.969 |
Other requirements |
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ID Test |
IR, MS, NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/491.gif)
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