|
Food safety and quality
|
|
|
| |
| Flavouring |
Allyl propionate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl propanoate |
| JECFA number |
1 |
| CAS number |
2408-20-0 |
| FEMA number |
2040 |
| COE number |
2094 |
| FLAVIS number |
|
| Molecular weight |
114.15 |
| Chemical formula |
C6H12O2 |
| Physical form/odour |
Colourless liquid with a sharp sour apple/apricot odour |
| Solubility |
|
| Solubility in ethanol |
|
| Boiling point (°C) |
122-123° |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
1.4105 |
| Specific gravity |
0.914 (20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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