Food safety and quality
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Flavouring |
Allyl cinnamate |
Synonym(s) |
Propenyl cinnamate;Vinyl carbinyl cinnamate;Allyl beta-phenylacrylate;2-Propen-1-yl 3-phenyl-2-propenoate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Propenyl 3-phenyl-2-propenoate |
JECFA number |
19 |
CAS number |
1866-31-5 |
FEMA number |
2022 |
COE number |
334 |
FLAVIS number |
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Molecular weight |
188.22 |
Chemical formula |
C12H12O2 |
Physical form/odour |
Colourless to light yellow, slightly viscous liquid with a peach/apricot odour |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
Miscible |
Boiling point (°C) |
286° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.562-1.569 |
Specific gravity |
1.050-1.056 |
Other requirements |
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ID Test |
IR |
Spectrum |
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