|
Food safety and quality
|
|
|
| |
| Flavouring |
Allyl anthranilate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl 2-aminobenzoate |
| JECFA number |
20 |
| CAS number |
7493-63-2 |
| FEMA number |
2020 |
| COE number |
254 |
| FLAVIS number |
|
| Molecular weight |
177.21 |
| Chemical formula |
C10H11O2N |
| Physical form/odour |
Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote |
| Solubility |
Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol |
| Solubility in ethanol |
|
| Boiling point (°C) |
105° (2mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.569-1.577 |
| Specific gravity |
1.12 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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