Food safety and quality
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Flavouring |
Ethanol |
Synonym(s) |
Ethyl alcohol |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethanol |
JECFA number |
41 |
CAS number |
64-17-5 |
FEMA number |
2419 |
COE number |
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FLAVIS number |
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Molecular weight |
46.07 |
Chemical formula |
C2H6O |
Physical form/odour |
Clear, colourless, mobile liquid with a characteristic odour and a burning taste |
Solubility |
Soluble in water |
Solubility in ethanol |
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Boiling point (°C) |
78° |
Assay min % |
95% |
Acid value max |
0.003 |
Refractive index |
1.364 |
Specific gravity |
< 0.810 |
Other requirements |
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ID Test |
IR |
Spectrum |
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