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Food safety and quality
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| Flavouring |
Isoamyl cinnamate |
| Synonym(s) |
Isoamyl beta-phenylacrylate;Isopentyl cinnamate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Isopentyl cinnamate |
| JECFA number |
665 |
| CAS number |
7779-65-9 |
| FEMA number |
2063 |
| COE number |
335 |
| FLAVIS number |
|
| Molecular weight |
218.3 |
| Chemical formula |
C14H18O2 |
| Physical form/odour |
Colourless to slightly yellow liquid with a balsamic odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
310° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.533-1.541 |
| Specific gravity |
0.992-0.997 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/665.gif" width="60px;"></a><br>)