Food safety and quality
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Flavouring |
Linalyl cinnamate |
Synonym(s) |
3,7-Dimethyl-1,6-octadien-3-yl cinnamate;3,7-Dimethyl-1,6-octadien-3-yl beta-phenylacrylate;3,7-Dimethyl-1,6-octadien-3-yl 3-phenylpropenoate |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1,5-Dimethyl-1-vinylhex-4-enyl-3-phenylpropenoate |
JECFA number |
668 |
CAS number |
78-37-5 |
FEMA number |
2641 |
COE number |
329 |
FLAVIS number |
09.736 |
Molecular weight |
284.4 |
Chemical formula |
C19H24O2 |
Physical form/odour |
Almost colourless, oily, somewhat viscous liquid, mild, balsamic, sweet, slightly herbaceous, floral odour |
Solubility |
insoluble in water |
Solubility in ethanol |
miscible |
Boiling point (°C) |
353° |
Assay min % |
94% |
Acid value max |
6 |
Refractive index |
1.540-1.545 |
Specific gravity |
0.985-0.995 |
Other requirements |
SC: linalool |
ID Test |
IR |
Spectrum |
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