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Food safety and quality
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| |
| Flavouring |
p-Ethylphenol |
| Synonym(s) |
4-Hydroxyethylbenzene |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Ethylphenol |
| JECFA number |
694 |
| CAS number |
123-07-9 |
| FEMA number |
3156 |
| COE number |
550 |
| FLAVIS number |
|
| Molecular weight |
122.17 |
| Chemical formula |
C8H10O |
| Physical form/odour |
Colourless needle like crystals, powerful, woody phenolic, medicinal, yet rather sweet odour |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
very soluble |
| Boiling point (°C) |
218-219° |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 47-48° |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/694.gif" width="60px;"></a><br>)