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Food safety and quality
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| Flavouring |
p-Tolyl isobutyrate |
| Synonym(s) |
p-Cresyl isobutyrate;p-Methylphenyl isobutyrate;p-Tolyl 2-methylpropanoate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
p-Tolyl isobutyrate |
| JECFA number |
701 |
| CAS number |
103-93-5 |
| FEMA number |
3075 |
| COE number |
304 |
| FLAVIS number |
|
| Molecular weight |
178.23 |
| Chemical formula |
C11H14O2 |
| Physical form/odour |
Colourless liquid, fruity odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
237° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.484-1.490 |
| Specific gravity |
0.990-0.997 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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