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Food safety and quality
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| Flavouring |
p-Tolyl octanoate |
| Synonym(s) |
p-Cresyl octanoate;p-Tolyl caprylate;p-Cresyl caprylate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
p-Tolyl octanoate |
| JECFA number |
703 |
| CAS number |
59558-23-5 |
| FEMA number |
3733 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
234.34 |
| Chemical formula |
C15H22O2 |
| Physical form/odour |
Colourless oily liquid |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
265° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.478-1.488 |
| Specific gravity |
0.952-0.960 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/703.gif" width="60px;"></a><br>)