Food safety and quality
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Flavouring |
3,4-Xylenol |
Synonym(s) |
1-Hydroxy-3,4-dimethylbenzene |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3,4-Xylenol |
JECFA number |
708 |
CAS number |
95-65-8 |
FEMA number |
3596 |
COE number |
11262 |
FLAVIS number |
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Molecular weight |
122.17 |
Chemical formula |
C8H10O |
Physical form/odour |
Colourless crystalline solid |
Solubility |
slightly soluble in water; soluble in fat |
Solubility in ethanol |
moderately soluble |
Boiling point (°C) |
225° |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 62-68° |
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/708.gif)
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