|
Food safety and quality
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|
| |
| Flavouring |
Resorcinol |
| Synonym(s) |
m-Dihydroxybenzene |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Resorcinol |
| JECFA number |
712 |
| CAS number |
108-46-3 |
| FEMA number |
3589 |
| COE number |
11250 |
| FLAVIS number |
|
| Molecular weight |
110.11 |
| Chemical formula |
C6H6O2 |
| Physical form/odour |
White needle-like crystals |
| Solubility |
soluble in water |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
277-281° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 109° |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/712.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/712.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/712.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/712.gif" width="60px;"></a><br> "Download")
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