Food safety and quality
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Flavouring |
n-Amyl formate |
Synonym(s) |
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Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
Pentyl formate |
JECFA number |
119 |
CAS number |
638-49-3 |
FEMA number |
2068 |
COE number |
497 |
FLAVIS number |
09.159 |
Molecular weight |
116.16 |
Chemical formula |
C6H12O2 |
Physical form/odour |
colourless to pale yellow liquid with a fruit-like odour |
Solubility |
miscible with alcohol, ether, most organic solvents |
Solubility in ethanol |
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Boiling point (°C) |
128-130° |
Assay min % |
92% |
Acid value max |
5 (add to ice soln) |
Refractive index |
1.396-1.402 |
Specific gravity |
0.881-0.887 |
Other requirements |
SC: amyl alcohol |
ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/119.gif)
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