|
Food safety and quality
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|
|
| |
| Flavouring |
10-Undecenal |
| Synonym(s) |
|
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Undec-10-en-1-al |
| JECFA number |
330 |
| CAS number |
112-45-8 |
| FEMA number |
3095 |
| COE number |
122 |
| FLAVIS number |
|
| Molecular weight |
168.28 |
| Chemical formula |
C11H20O |
| Physical form/odour |
colourless to light yellow liquid with a fatty, rose-like odour on dilution |
| Solubility |
soluble in propylene glycol and most fixed oils; insoluble in glycerol and water |
| Solubility in ethanol |
|
| Boiling point (°C) |
235° |
| Assay min % |
90% (min 97% total decenals) |
| Acid value max |
6 |
| Refractive index |
1.441-1.447 |
| Specific gravity |
0.840-0.850 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/330.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/330.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/330.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/330.gif" width="60px;"></a><br> "Download")
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