|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl 2-methyl-3-pentenoate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 2-methylpent-3-enoate |
| JECFA number |
350 |
| CAS number |
1617-23-8 |
| FEMA number |
3456 |
| COE number |
10612 |
| FLAVIS number |
|
| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2 |
| Physical form/odour |
|
| Solubility |
insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
85-91° (50 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.419 |
| Specific gravity |
0.870-0.876 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/350.gif" width="60px;"></a><br>)