Food safety and quality
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Flavouring |
2-Ethyl-1,3,3-trimethyl-2-norbornanol |
Synonym(s) |
2-Ethylfenchol |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Ethyl-1,3,3-trimethylbicyclo[2.2.1] heptan-2-ol |
JECFA number |
440 |
CAS number |
18368-91-7 |
FEMA number |
3491 |
COE number |
10208 |
FLAVIS number |
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Molecular weight |
182.31 |
Chemical formula |
C12H22O |
Physical form/odour |
colourless to pale yellow liquid with a sharp, camphoraceous odour |
Solubility |
soluble in alcohol, propylene glycol, most fixed oils; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
232° |
Assay min % |
99.8% |
Acid value max |
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Refractive index |
1.470-1.491 |
Specific gravity |
0.946-0.967 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/440.gif)
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