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Food safety and quality
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| |
| Flavouring |
1-Ethylhexyl tiglate |
| Synonym(s) |
3-Octyl tiglate;1-Ethylhexyl 2-methylcrotonate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Octen-3-yl 2-methyl-2-butenoate |
| JECFA number |
448 |
| CAS number |
94133-92-3 |
| FEMA number |
3676 |
| COE number |
|
| FLAVIS number |
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| Molecular weight |
212.34 |
| Chemical formula |
C13H24O2 |
| Physical form/odour |
|
| Solubility |
completely miscible with alcohol and diluted alcohol |
| Solubility in ethanol |
|
| Boiling point (°C) |
94-96° (60 mm Hg) |
| Assay min % |
95% |
| Acid value max |
2.9 |
| Refractive index |
1.441-1.447 |
| Specific gravity |
0.879-0.885 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/448.gif" width="60px;"></a><br>)