Food safety and quality
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Flavouring |
Methyl 2-oxo-3-methylpentanoate |
Synonym(s) |
Methyl 2-keto-3-methylvalerate |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-methyl-2-oxovalerate |
JECFA number |
591 |
CAS number |
3682-42-6 |
FEMA number |
3713 |
COE number |
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FLAVIS number |
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Molecular weight |
144.17 |
Chemical formula |
C7H12O3 |
Physical form/odour |
liquid |
Solubility |
slightly soluble in water; soluble in fat |
Solubility in ethanol |
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Boiling point (°C) |
197° |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.416-1.426 |
Specific gravity |
0.988-0.995 |
Other requirements |
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ID Test |
IR, MS, NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/591.gif)
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