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Food safety and quality
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| |
| Flavouring |
Octyl 2-furoate |
| Synonym(s) |
Octyl 2-furancarboxylate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Octyl 2-furoate |
| JECFA number |
750 |
| CAS number |
39251-88-2 |
| FEMA number |
3518 |
| COE number |
10864 |
| FLAVIS number |
|
| Molecular weight |
224.3 |
| Chemical formula |
C13H20O3 |
| Physical form/odour |
Colourless to pale straw liquid; sweet fruity heavy odour |
| Solubility |
insoluble in water; miscible in fat |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
126-127° (1 mm Hg) |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.466-1.472 |
| Specific gravity |
0.984-0.990 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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