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Food safety and quality
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| Flavouring |
Isoamyl salicylate |
| Synonym(s) |
Isopentyl salicylate;Isoamyl o-hydroxybenzoate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Isopentyl 2-hydroxybenzoate |
| JECFA number |
903 |
| CAS number |
87-20-7 |
| FEMA number |
2084 |
| COE number |
435 |
| FLAVIS number |
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| Molecular weight |
208.26 |
| Chemical formula |
C12H16O3 |
| Physical form/odour |
colourless oily liquid with a sweet herbaceous-green, slightly floral odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
277° |
| Assay min % |
98% (sum of isoamyl and amyl salicylate) |
| Acid value max |
1 |
| Refractive index |
1.504-1.509 |
| Specific gravity |
1.046-1.055 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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