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Food safety and quality
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| |
| Flavouring |
Benzaldehyde dimethyl acetal |
| Synonym(s) |
alpha-,alpha-Dimethoxytoluene |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Dimethoxymethyl)benzene |
| JECFA number |
837 |
| CAS number |
1125-88-8 |
| FEMA number |
2128 |
| COE number |
37 |
| FLAVIS number |
|
| Molecular weight |
152.2 |
| Chemical formula |
C9H12O2 |
| Physical form/odour |
colourless liquid with a sweet, floral-almond odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
198° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.488-1.496 |
| Specific gravity |
1.007-1.020 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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