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Food safety and quality
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| Flavouring |
Cuminaldehyde |
| Synonym(s) |
Cumaldehyde;Cuminal;Cuminic aldehyde;p-Isopropylbenzaldehyde |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Isopropylbenzaldehye |
| JECFA number |
868 |
| CAS number |
122-03-2 |
| FEMA number |
2341 |
| COE number |
111 |
| FLAVIS number |
|
| Molecular weight |
148.2 |
| Chemical formula |
C10H12O |
| Physical form/odour |
colourless to pale yellow liquid with a strong, pungent, spicy, green, herbaceous odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
235-236° |
| Assay min % |
95% (by chemical analysis) |
| Acid value max |
5 |
| Refractive index |
1.527-1.534 |
| Specific gravity |
0.973-0.981 |
| Other requirements |
(equivalence factor for assay = 74.04) |
| ID Test |
IR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/868.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/868.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/868.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/868.gif" width="60px;"></a><br> "Download")
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