|
Food safety and quality
|
|
|
| |
| Flavouring |
Ethyl salicylate |
| Synonym(s) |
Ethyl o-hydroxybenzoate;Salicylic ether;Sal ether |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Ethyl 2-hydroxybenzoate |
| JECFA number |
900 |
| CAS number |
118-61-6 |
| FEMA number |
2458 |
| COE number |
432 |
| FLAVIS number |
|
| Molecular weight |
166.18 |
| Chemical formula |
C9H10O3 |
| Physical form/odour |
colourless to pale yellow liquid with a spicy, anisic, wintergreen-like odour |
| Solubility |
slightly soluble in water, glycerol; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
234° |
| Assay min % |
98% |
| Acid value max |
3 |
| Refractive index |
1.518-1.525 |
| Specific gravity |
1.125-1.131 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/900.gif" width="60px;"></a><br>)