Food safety and quality
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Flavouring |
Terpinyl isobutyrate |
Synonym(s) |
Terpinyl 2-methylpropionate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-1-en-8-yl isobutyrate |
JECFA number |
371 |
CAS number |
7774-65-4 |
FEMA number |
3050 |
COE number |
300 |
FLAVIS number |
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Molecular weight |
224.34 |
Chemical formula |
C14H24O2 |
Physical form/odour |
clear, colourless liquid |
Solubility |
insoluble in water; soluble in alcohols and oils |
Solubility in ethanol |
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Boiling point (°C) |
242° |
Assay min % |
98% |
Acid value max |
0.2 |
Refractive index |
1.457-1.463 |
Specific gravity |
0.931-0.942 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/371.gif)
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