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Food safety and quality
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|
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| |
| Flavouring |
p-Menth-3-en-1-ol |
| Synonym(s) |
Terpinen-1-ol |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
p-Menth-3-en-1-ol |
| JECFA number |
373 |
| CAS number |
586-82-3 |
| FEMA number |
3563 |
| COE number |
10252 |
| FLAVIS number |
|
| Molecular weight |
154.25 |
| Chemical formula |
C10H18O |
| Physical form/odour |
colourless, oily liquid with a dry-woody, piney and slightly musty odour |
| Solubility |
Slighly soluble in water; soluble in alcohols and oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
210° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.478 (24°) |
| Specific gravity |
0.93 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/373.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/373.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/373.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/373.gif" width="60px;"></a><br> "Download")
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