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Food safety and quality
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| Flavouring |
4-Phenyl-2-butanol |
| Synonym(s) |
Phenylethyl methyl carbinol;Methyl 2-phenylethyl carbinol |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Phenyl-2-butanol |
| JECFA number |
815 |
| CAS number |
2344-70-9 |
| FEMA number |
2879 |
| COE number |
85 |
| FLAVIS number |
|
| Molecular weight |
150.22 |
| Chemical formula |
C10H14O |
| Physical form/odour |
colourless oily liquid with a floral-fruity, herbaceous odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
229° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.514-1.518 |
| Specific gravity |
0.977-0.983 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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