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Food safety and quality
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| Flavouring |
1-Phenyl-1-propanol |
| Synonym(s) |
Phenyl ethyl carbinol;1-Phenylpropyl alcohol;Ethyl phenyl carbinol;alpha-Ethylbenzyl alcohol |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Phenylpropanol |
| JECFA number |
822 |
| CAS number |
93-54-9 |
| FEMA number |
2884 |
| COE number |
82 |
| FLAVIS number |
|
| Molecular weight |
136.19 |
| Chemical formula |
C9H12O |
| Physical form/odour |
colourless oily liquid with a sweet floral balsamic odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
219° |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.517-1.522 |
| Specific gravity |
0.993-1.000 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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