Food safety and quality
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Flavouring |
p-Isopropylacetophenone |
Synonym(s) |
p-Acetylcumene; p-Isopropylacetylbenzene; Methyl p-isopropylphenyl ketone; Acetocumene |
Latest JECFA evaluation |
2023 (Session 96) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(4-Isopropylphenyl)ethanone |
JECFA number |
808 |
CAS number |
645-13-6 |
FEMA number |
2927 |
COE number |
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FLAVIS number |
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Molecular weight |
162.23 |
Chemical formula |
C11H14O |
Physical form/odour |
colourless liquid with a powerful spicy, woody, herbaceous odour |
Solubility |
insoluble in water; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
252° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.520-1.527 |
Specific gravity |
0.967-0.975 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/808.gif)
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