|
Food safety and quality
|
|
|
| |
| Flavouring |
2-Isobutyl-3-methoxypyrazine |
| Synonym(s) |
2-Methoxy-3-isobutylpyrazine |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Isobutyl-3-methoxypyrazine |
| JECFA number |
792 |
| CAS number |
24683-00-9 |
| FEMA number |
3132 |
| COE number |
11338 |
| FLAVIS number |
|
| Molecular weight |
166.22 |
| Chemical formula |
C9H14ON2 |
| Physical form/odour |
colourless to slightly yellow liquid with a green bell pepper, green pea odour |
| Solubility |
soluble in water, organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
60° (2 mm Hg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.487-1.497 |
| Specific gravity |
0.983-1.003 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/792.gif" width="60px;"></a><br>)