Food safety and quality
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Flavouring |
Butyl salicylate |
Synonym(s) |
n-Butyl o-hydroxybenzoate;Nefolia |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl 2-hydroxybenzoate |
JECFA number |
901 |
CAS number |
2052-14-4 |
FEMA number |
3650 |
COE number |
614 |
FLAVIS number |
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Molecular weight |
194.23 |
Chemical formula |
C11H14O3 |
Physical form/odour |
colourless liquid with a rough, herbaceous, chemical odour with trace of wintergreen |
Solubility |
insoluble in water, glycerol; soluble in organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
268° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.508-1.520 |
Specific gravity |
1.070-1.080 |
Other requirements |
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ID Test |
MS, NMR |
Spectrum |
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