Food safety and quality
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Flavouring |
4-Acetyl-6-t-butyl-1,1-dimethylindan |
Synonym(s) |
ABDI |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Acetyl-6-(1,1-dimethylethyl)-1,1-dimethylindane |
JECFA number |
812 |
CAS number |
13171-00-1 |
FEMA number |
3653 |
COE number |
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FLAVIS number |
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Molecular weight |
244.38 |
Chemical formula |
C17H24O |
Physical form/odour |
almost white crystals with a musky, sweet, animal odour |
Solubility |
insoluble in water, soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 68-70° |
ID Test |
IR |
Spectrum |
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